Please join us again for our Bourbon-Cigar event
January 22, 2022, from 3PM-6PM

We will experience and explore all the nuances of the Buffalo Trace Distillery
bourbon, hand-rolled cigars by Don Rey Cigar and Amuse-bouche (small plate) pairings by our own Chef Joe.
We will start our special event with a tasting of four bourbons paired with our Chef’s special selections for each flight of bourbon. Meanwhile Pat Rey will be demonstrating the old-world art of hand cigar rolling for our finish in the Cigar Room.

Our tasting will include these very special bourbons:
 
Buffalo Trace; paired with Salmon mousse w/ bacon and fennel
Weller Special Reserve; paired with Flank steak crostini w/ goat cheese & pickled onion
Weller Antique 107; paired with Roasted sweet potato w/ prosciutto
Eagle Rare; paired with Apple Charlotte

Don Rey Cigars: (You will select a cigar of your choice)

– Don Rey Perfecto
– Robusto Connecticut
– Robusto Maduro

Price: $100 per person

Reservations online at https://buckeyelakewinery.com/product/bourbon-bites-cigars/

Limited seating available, reservations required as we anticipate being sold out for this event.

**Additional cigar’s & bourbon will be available for purchase during/after event**

Buffalo Trace
Flavors: Crisp and quite vanilla-forward, with touches
of honey and orange zest, licorice, and oak sitting underneath

Weller Special Reserve
Flavors: Berry and apple fruitiness and the caramel
on the palate. the lack of bite also allows the finish to develop into a
leathery oakiness, as opposed to the drier and more tannic ending in 
antique 107

Weller Antique
Flavors: Caramel and dark berries followed by a hard alcoholic
bite. The finish turns fruity and oaky, with the fruit
eventually fading to make way for the dry oakiness.

Eagle Rare
Flavors: A sip starts with a wave of melted brown sugar 
and molasses, which gives way to vanilla, cinnamon, 
and cloves.