Call now for reservations 740-246-5665
Daily menu ends at 5pm with Chef's Valentine menu available beginning at 5pm each day.
Valentine's Day Celebrations begin Thursday, February 14 and last through Saturday, the 16th of February. Or extend the love into Sunday the 17th and join us for Sunday brunch!
Thursday, February 14
Very special dinner menu created by Chef Justin Gottschalk begins at 5pm (regular menu stops at 5pm)
Friday, February 15 - ELVIS NIGHT
In addition to our Valentine's menu 'Elvis' will be here to entertain AND 'marry' or renew vows VEGAS STYLE halfway through his show.
Saturday, February 16th - JAZZ NIGHT
Daily until 5, Valentine's menu begins at 5pm and is accompanied by Jeff Boyd Duo beginning at 6pm.
Valentine's Menu $85.00 per couple plus tax and gratuity. (All items available a la carte as well).
SOUP/SALAD-(Choose 1 per person)
-KNIFE AND FORK CAESAR
-CHOPPED SALAD WITH CHARRED CORN, ROASTED TOMATOES, DRIED APRICOTS, CANDIED WALNUTS, GOAT CHEESE, SRIRACHA SESAME DRESSING
-ITALIAN WEDDING SOUP
-LOBSTER BISQUE
APPETIZERS-(Choose 1 per couple)
-CHEESE BOARD
-MEDIUM CHARCUTERIE BOARD
-ARTICHOKE SPINACH DIP WITH PITA
-OYSTERS ROCKEFELLER
-BAKED BRIE WITH FIG JAM, CANDIED WALNUTS, BACON, AND FRENCH BREAD
ENTRÉE-(Choose 1 per person)
-FILET MIGNON OSCAR (6oz FILET WITH ROASTED POTATOES AND ASPARAGUS, TOPPED WITH CRAB AND HOLLANDAISE)
-TWIN CRAB CAKES (SWEET CORN SAFFRON EMULSION, BROCCOLINI, AND RED PEPPER VINAIGRETTE)
-MEDITERRANEAN SHRIMP PASTA (FRESH FETTUCCINE, SHRIMP, WILTED SPINACH, ARTICHOKE, ROASTED TOMATOES, FETA,
LEMON WINE BROTH)
-PAN SEARED CHILEAN SEA BASS WITH A GINGER SAKE BURRE BLANC, BROWN SUGAR GLAZED CARROTS, GARNISHED WITH PICKLED GINGER
DESSERTS-(Choose 1 per couple)
-CHERRY SHEET CAKE HEARTS WITH A HOT CHOCOLATE GANACHE
-LAVA CAKE WITH CHOCOLATE SAUCE AND POWDERED SUGAR
-BLUEBERRY WHITE CHOCOLATE BREAD PUDDING WITH A VANILLA ANGLAISE
