We cordially invite all of our members to join us as we celebrate our wine making connection to the north east coast with a dinner designed and created by Chef Justin. Each of the five courses have been thoughtfully paired with champagne, wine and our dessert wine.

Maryland Crab Deviled Eggs
Champagne TBA

Chesapeake Bay Chowder
Lake View White – A limited release blend of our Pinot Grigio, Chardonnay and our Sauvignon Blanc… clean, bright and fruity.

Mussels and Clams Casino
Sauvignon Blanc – Bright floral notes with tropical fruit, honeysuckle and a clean finish.

Steamed Lobster

Chardonnay – Barrel aged for ten months, clean and bright with hints of smoky toasted oak, vanilla, green apples and pairs

Blueberry Phyllo Flowers with Blueberry Cassis Sauce
Starboard – A blend of our Zinfandel wine and premium brandy.

$74.95 per person, inclusive of all pairings, tax and gratuity additional

Seating is limited, please RSVP using this link by Oct 10.

Information on the wine club and member application form