Our chef has created a menu incorporating grapes into each of the four courses and the winemaker, who just returned from harvesting in Napa, has paired each course with a glass of wine the compliments and enhances each course. It's All About The Grape SALAD Fall greens, red and green grapes, candied pecans and bleu cheese. Paired with […]

First Course Salt & pepper fried calamari and arugula salad with lemon garlic aioliEntrees Twin lobster tails or 10 ounce filet with Cabernet Bordelaise or Surf & Turf 10 ounce filet accompanied with one lobster tail (add $15) each entrée served with redskin mashed potatoes indulgently laced with black truffle oil, steamed broccoli florets with […]

We have just the cure for your New Year's celebration hangover! Brunch with us! Full brunch menu served 11am until 4pm, limited seating, call now for reservations, 740.246.5665.

Chef's Special Valentine's Dinner For Lovers & Friends! Lobster Bisque Steak Oscar ($45) or Scallops Oscar ($38) each served with potato au gratin and buttered asparagus Panna cotta with berry sauce Music Friday night with the hot sounds from the Drew Allan Duo! Saturday grooves from Cortney Gail and Joey Rauckis! Call now to reserve […]

Chef's Special Valentine's Dinner For Lovers & Friends! Lobster Bisque Steak Oscar ($45) or Scallops Oscar ($38) each served with potato au gratin and buttered asparagus Panna cotta with berry sauce Music Friday night with the hot sounds from the Drew Allan Duo! Saturday grooves from Cortney Gail and Joey Rauckis! Call now to reserve […]